Classic Plated Menu
Salad Course
Harvest Salad
Gorgonzola, Fresh Citrus Segments, Sliced Apple, Candied Pecans, Fresh Herbs,
Red Wine Vinaigrette
Spring Harvest Salad (Seasonal)
Feta, Baby Arugula, Marinated Artichoke Hearts,
Asparagus Tips, Champagne Vinaigrette
Summer Harvest Salad (Seasonal)
Crisp Romaine, Arugula, Sliced Peaches, Fresh Watermelon, White Wine Vinaigrette
Farmstand Salad
Baby Arugula and Kale, Diced Apple, Farro, Watermelon Radish, Goat Cheese,
Champagne Vinaigrette
Pickled Beet and Arugula Salad
Crisp Romaine, Baby Arugula, Pickled Beets,
Goat Cheese, Lemon-Oregano Vinaigrette
Heirloom Tomato Caprese Salad (Plated Only, Seasonal)
Fresh Mozzarella, Whole Leaf Basil,
Arbequina Olive Oil, Balsamic Vinegar & Sea Salt
*Salad selections from our Classic Buffet Menu
are available for plated service
Served with Fresh Baked Bread & Butter
Entrees
Cast Iron Crisp Chicken
Lemon Buerre Blanc
Chicken Coq Au Vin
Bacon, Caramelized Onions & Mushrooms in a Red Wine Reduction
California Chicken
Herb Marinated Grilled Breast, Dried Apricot Glaze
Grilled Bone-In Pork Chop
Seasonal Fruit Chutney
Premium Entrees
Grilled Flat Iron Steak
House Demi-Glace
Braised Beef Short Rib
Barbecue Glaze
Grilled New York Steak
House Demi-Glace
Grilled Salmon Fillet
Lemon Buerre Blanc or Tropical Fruit Salsa
Grilled Halibut or Sea Bass (Subject to Availability)
Champagne Bearnaise or Seasonal Citrus Confit
Sides
Entrees Served with
Chef’s Seasonal Vegetables
& Your Choice of One of the Following
Roasted Red Potatoes
Extra Virgin Olive Oil, Fresh Herbs & Sea Salt
Herbed Risotto
Red Pepper Romesco, Fresh Herbs
Creamy Mashed Potatoes
Potato Gratin
Decadent Layers of Scalloped Potatoes with Gruyere Cheese