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Classic Buffet Menu

Salads

Seasonal Fruit
Abundant Fresh Seasonal Fruits & Berries


Mixed Green Salad
Blue Cheese, Sun Dried Cranberries, Walnuts &

Strawberry Vinaigrette


Classic Caesar
Fresh Parmesan, House Made Croutons &
Creamy Caesar Dressing


Spinach Salad
Baby Spinach, Pickled Red Onions, Ricotta Salata,
Crispy Chickpeas & Balsamic Vinaigrette

Chopped Romaine Salad
Diced Pear, Shaved Red Onion, Garlic Croutons,
Creamy Gorgonzola Dressing

BLT Salad
Chopped Romaine, Diced Tomato, Applewood Bacon,
Crumbled Bleu Cheese, Balsamic Vinaigrette

Sides

Tuscan Grilled Vegetables
A Vibrant Array of Vegetables Grilled Fresh & Drizzled with Balsamic Vinaigrette


Market Fresh Vegetables
Blanched Broccoli, Carrots, Green Beans with Lemon & Butter


Seasonal Vegetable Succotash
The Freshest Vegetables of the Season Sautéed with Shallots, Garlic & White Wine


Grilled Asparagus (Available Seasonally)


Seasonal Pasta
Spring Pasta: Asparagus, Artichokes, White Wine Cream Sauce

Summer Pasta: Fresh Tomatoes, Pesto Cream Sauce

Fall Pasta: Mushrooms, Gruyere Cream Sauce

Winter Pasta: Butternut Squash, Romano Cream Sauce


Roasted Red Potatoes
Extra Virgin Olive Oil, Fresh Herbs & Sea Salt


Creamy Mashed Potatoes


Rice Pilaf

Short Grain & Wild Rice,

Extra Virgin Olive Oil, Fresh Herbs 

Buffet Menu Includes Fresh Baked Focaccia &

Baguette With Butter

Entrees

Cast Iron Crisp Chicken
Lemon Buerre Blanc


Pan Seared Chicken Paillard
Artichokes, Olives, Tomatoes, Mushrooms &

Lemon-Basil Butter Sauce


Chicken Fricassee
White Wine Cream Sauce


Beef Bourguignon
Braised in a Reduction of Red Wine, Beef Stock, Vegetables, Garlic & Herbs


Braised Pork Shoulder
Barbecue Glaze


Carved Beef Bistro Fillet
Horseradish Cream


Carved Spice Brined Pork Loin
Spiced Pear Chutney


Carved House Smoked Caribbean Turkey Breast
Mango-Papaya Chutney

Hand Made Ravioli 

Assorted Selections Available

Premium Entrees

 

Braised Beef Short Rib
Barbecue Glaze


Carved New York Loin
Horseradish Cream


Grilled Salmon Fillet
Lemon Buerre Blanc

*May Require Equipment Rental


Carved Prime Rib

Au Jus & Horseradish Cream

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